Tuesday, March 4, 2014

The Magic of Mini Pies: Sweet and Savory Miniature Pies and Tarts by Abigail R. Gehring

The Magic of Mini Pies: Sweet and Savory Miniature Pies and Tarts
Miniature pies are everything good about baking—fun to make, delicious to eat, quick to prepare, beautiful to serve, and easily customizable! With a miniature pie maker or muffin tins, you can make each guest's favorite kind of pie in just the right proportions in no time. Perfect for parties, bed-and-breakfast hosts, or anyone who has a hankering for pie but doesn't want to spend hours in the kitchen, it's no wonder that mini pies and tarts are all the rage.
From savory treats like Steak and Guinness Pies and Spinach Mushroom Quiches to sweet favorites like Pecan Cranberry Pies and Chocolate Raspberry Tarts, this book has something for every pie lover.   Here’s a sampling of the more than 50 recipes included:  
Apple Pies 
Chocolate Chip Cheesecakes 
Ginger Peach Pies 
Blackberry Malbec Pies 
Maple Walnut Pies 
Caramel Mousse Tarts 
Shepherd’s Pies 
Spicy Chicken and Cheese Empanadas 
Cornish Pasties 
Banana Dulce de Leche Pies 
Blackberry Pies with Honey Lavender Cream 
Toffee Almond Tarts 
Strawberry-Rhubarb Pies 
Plum Tarts with Citrus Cream 
Peanut Butter Chocolate Pies




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