Scoop: 125 Specialty Ice Creams from the Nation's Best Creameries
A guide to more than two dozen of the nation's best artisan dairies,
Scoop takes you on a colorful tour with photos, stories, and histories
of these mom-and-pop shops.
Author Ellen Brown has reinterpreted classic frozen recipes for the
home cook, each fitted to the most popular ice cream freezers on the
market. Explore the nation's favorite ice cream shops with a plethora of
delectable photographs and 150 recipes featuring ice cream, gelato,
sorbet, and more. This is the must-have guide for the at-home ice cream
connoisseur.
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