The Complete Juicer: A Healthy Guide to Making Delicious, Nutritious Juice and Growing Your Own Fruits and Vegetables by Abigail R. Gehring

The Complete Juicer: A Healthy Guide to Making Delicious, Nutritious Juice and Growing Your Own Fruits and Vegetables

Juicing has taken the world by storm. And it's no wonderdrinking fresh fruit and vegetable juices helps you lose weight and easily absorb essential nutrients, giving you energy and making you look and feel healthier! With this book, you'll learn which fruits and vegetables are the best for juicing and how you can grow them in a small garden plot, in pots in a windowsill or on a porch, or even right in your kitchen.

The Magic of Mini Pies: Sweet and Savory Miniature Pies and Tarts by Abigail R. Gehring

The Magic of Mini Pies: Sweet and Savory Miniature Pies and Tarts

Miniature pies are everything good about baking—fun to make, delicious to eat, quick to prepare, beautiful to serve, and easily customizable! With a miniature pie maker or muffin tins, you can make each guest's favorite kind of pie in just the right proportions in no time. Perfect for parties, bed-and-breakfast hosts, or anyone who has a hankering for pie but doesn't want to spend hours in the kitchen, it's no wonder that mini pies and tarts are all the rage.

The Daily Cookie: 365 Tempting Treats for the Sweetest Year of Your Life by Anna Ginsberg

The Daily Cookie: 365 Tempting Treats for the Sweetest Year of Your Life

365 recipes for cookies that celebrate historic and pop-culture events every day of the year, with anecdotes, trivia, and full-color photos of each cookie.
The Daily Cookie: 365 Tempting Treats for the Sweetest Year of Your Life is a veritable cookiepedia served up with lighthearted historical and celebratory anecdotes, quotes, and trivia designed to inspire the baker in you 365 days a year.

American Pie: My Search for the Perfect Pizza by Peter Reinhart

American Pie: My Search for the Perfect Pizza

On the subject of pizza, there is never a shortage of opinions. Allegiances run from the general (Chicago versus New York style, Neapolitan versus Roman) to the particular (Pepe's versus Sally's, Gino's East versus Pizzeria Uno), and new interpretations ever extend the pizza frontier.In AMERICAN PIE, master bread baker Peter Reinhart follows the trail from Italy to the States, capturing the stories behind the greatest artisanal pizzas of the Old World and the New. Beginning his journey in Genoa, Reinhart scours the countryside in search of the fabled focaccia col formaggio.

Sweet & Easy Vegan: Treats Made with Whole Grains and Natural Sweeteners by Robin Asbell

Sweet & Easy Vegan: Treats Made with Whole Grains and Natural Sweeteners

Here is the delicious answer to every vegan's most important question: What's for dessert? From cookies and brownies to cakes and pies (and even vegan "ice cream"), author Robin Asbell proves that nothing is lost when choosing to forgo dairy.

Holiday Crafting and Baking with Kids: Gifts, Sweets, and Treats for the Whole Family by Jessica Strand

Holiday Crafting and Baking with Kids: Gifts, Sweets, and Treats for the Whole Family

Holiday Crafting & Baking with Kids will bring the whole family together for some good holiday fun. Children ages four and up will love selecting their own materials and digging into these cheerful projects.

Slice & Bake Cookies: Fast Recipes from your Refrigerator or Freezer by Elinor Klivans

Slice & Bake Cookies: Fast Recipes from your Refrigerator or Freezer

For those short on time but long on cookie love, Slice & Bake Cookies comes to the rescue! Elinor Klivans, the baking expert behind Big Fat Cookies and Cupcakes!, shares 50 recipes that are quick to mix up, stash in the refrigerator or freezer, and have at the ready to slice and bake whenever a sweet craving strikes.

Scoop: 125 Specialty Ice Creams from the Nation's Best Creameries by Ellen Brown

Scoop: 125 Specialty Ice Creams from the Nation's Best Creameries

A guide to more than two dozen of the nation's best artisan dairies, Scoop takes you on a colorful tour with photos, stories, and histories of these mom-and-pop shops.

America's Best Ribs by Ardie Davis and Chef Paul Kirk

Americas Best Ribs

Hot on the heels of the best seller America's Best BBQ comes America's Best Ribs, by legendary barbecue champion Chef Paul Kirk and the ambassador of barbecue, Ardie A. Davis, a/k/a Remus Powers, PhB.
There are a lot of barbecue books on the market, but surprisingly few on ribs, even though they're a core part of the championship circuit and one of America's most beloved foods.

The Small Kitchen: 141 Everyday Recipes for One or Two by Sally Wise

The Small Kitchen: 141 Everyday Recipes for One or Two

While most cookbooks tend to offer recipes for families of six people or more, statistics show that more and more Australians live alone, or in small households of two or three. With this in mind Sally Wise, author of bestselling books like Slow Cooker and A Year in a Bottle, has written a book which caters for the smaller household.

Happy Hour at Home: Libations and Small Plates for Easy Get-Togethers by Barbara Scott-Goodman

Happy Hour at Home: Libations and Small Plates for Easy Get-Togethers

Entertain at home with ease, whipping up a delectable spread of pre-dinner treats, or simply transform a weeknight into a happy hour that rivals that of the swankiest bar. Bringing the party home with drinks and snacks just got easier-—even the amateur mixologist will be shaking and stirring in no time.

You Won't Believe It's Vegan!: 200 Recipes for Simple and Delicious Animal-Free Cuisine by Lacey Sher, Gail Doherty

You Won't Believe It's Vegan!: 200 Recipes for Simple and Delicious Animal-Free Cuisine

Gourmet chefs Sher and Doherty, former owners of the highly successful restaurant Down to Earth, offer a collection of innovative yet simple restaurant-quality recipes, for every day and special occasions, all toxin- and animal-free. From basic dishes to world-class entrees and hors d’oeuvres,